Declared by 5280 as “Absolutely the hottest restaurant in Boulder,” Zolo Southwestern Grill has delivered award-winning southwestern cuisine with superior service since 1994. In the kitchen, Chef Brett Smith skillfully defines modern southwestern cuisine while bringing the best local, seasonal and organic ingredients to the table. Behind the bar, Mixologist and Master of Tequila, Brian Selbitschka pours delicious handcrafted margaritas, not to mention over 150 varieties of tequila are available for your enjoyment. Our intention is to create flavorful, soulful food and beverage that is served in an unpretentious and relaxed environment.

A local institution since 1994, Jax Fish House and Oyster Bar is the first choice for Fresh Seafood in Boulder. Our menus are crafted with sustainability in mind, using farm-fresh local ingredients and ocean-fresh seafood. Whether you join us for the first time or the 100th time, for dinner or happy hour at the LIVE Raw Bar, count on a vibrant and lively atmosphere, GM John-Mark Larter’s remarkable hospitality and Chef Sheila Lucero’s culinary creativity.  We are bringing the coast to Boulder, Colorado.

Spurred on by the culinary talents of Chef Amos Watts, the long standing LoDo favorite, Jax Fish House and Oyster Bar continues to exceed expectations amongst regulars and win new devotees, nightly. Serving the very best in locally sourced, seasonal ingredients and the freshest fish is only part of what sets Jax apart from the crowd. Come in and experience what Unconditional Hospitality feels like.  Named “Best Seafood Restaurant in Denver,” we are bringing the coast to Colorado.

Named “Best Restaurant in 2011”, Jax Fish House and Oyster Bar has taken Fort Collins by storm. Taking their cue from the long standing Jax tradition of serving the freshest, sustainable seafood and the highest quality farm fresh, locally sourced ingredients Jax Fort Collins has quickly become an Old Town favorite. Jax Happy Hour, featuring the Live Oyster Bar and a selection of locally brewed craft beers & handcrafted cocktails never disappoints. With so much fresh fish goodness they oughta change the city’s name to “Port” Collins.  Bringing the coast to Colorado.

COMING JUNE 2013 – the same fresh ingredients, unconditional hospitality, and inviting atmosphere in a a brand new location!  Raw Bar, Dining Room, Private Dining, and Roof Top – it’s coming.

Pearl Street’s most caliente destination no matter the season, is Centro Latin Kitchen & Refreshment Palace; Chef Enrique Socarras has recently come on board to reinvent authentic Latin and Mexican street food which pairs perfectly with an ICY cold, Top Rope Lager or a handcrafted, margarita, shaken perfectly by bartendress, Devlin Devore. Home to Boulder’s best weekend brunch, recently featured on Food TV’s Unique Eats. Come enjoy the Boulder’s best patio location all year ‘round and remember, Monday is Happy Hour, All day long!

Chef and Owner Chris Blackwood’s interpretation of the classic American tavern has something for everyone to love. The West End Tavern, a Boulder tradition for over 20 years, features the largest bourbon selection in Colorado, a dynamic list of craft and classic beers, as well as a menu that cleverly subverts traditional pub fare. Catch “Rolling Smoke”, the West End’s BBQ party on wheels at the Boulder Farmer’s Market or book it for your next event.  And if wings are your thing then we dare you to take the Wing King Challenge – 50 wings in 30 minutes, featured on the Travel Channel’s Man v Food.

Completely uncommon. If you’re passionate about creative cocktails, delicious food and having fun, then The Bitter Bar would like to get to know you. Stop in before, during and after dinner for refined small plates and craft American entrees.  Champion bar keeps James Lee & Justin Lavenue will mix a cocktail that you’ve never quite imagined but will never forget.  The result? You will have created an unforgettable experience that you will want to repeat early and often. Featuring happy hour from 5 to 7 pm every day, Monday night is Industry Night and live music every Tuesday evening. Good times.

Nestled in Denver’s favorite new culinary Mecca, the LoHi neighborhood, Lola Denver is “The Place” for tequila as well as one of the cities most acclaimed dining destinations. Inspired by the soulful and passionate cuisine of Mexico’s coastal regions Chef Drew Hardin serves up a fresh, seasonal menu in a warm and inviting atmosphere. Join tequila aficionado Jimmy Zanon at our award winning tequila bar featuring over 150 different selections for you sipping pleasure. Denver’s very best brunch starts early and ends late with live music on Sundays