5 Ways to Toast to Warmer Weather

Drink Rosé On The Patio At Jax Fish House—Or Bring a Bottle Home With You

Drink: Lucien Albrecht Brut Rosé / Alsace France. Bright, tart, & balanced, this sparkler is made with 100% Pinot Noir grapes.

Perfect With: Jax Steamed Mussels with Thai curry, jalapeño, candied coconut, & cilantro. The delicate herbal notes from the brief skin contact of the Pinot Noir grapes are a great complement to the spice and bright flavors, while the richness of coconut and the mussels themselves are enhanced by acidity and fine bubbles of this lovely sparkling from France.

At Home: This wine rounds out the ultimate picnic spread with unctuous Jamón Ibérico, a long-aged Manchego cheese, and a perfectly ripe pear.

Switch to Lighter Brews at The Post Chicken & Beer

Hot chicken loves cold beer, and hot day drinking loves these lower ABV Post brews.

You Do You – 5%

Tart Wheat Ale with Blood Orange

Made for summer sippin’ or porch pounding, if that’s more your speed.

Top Rope – 5%

Mexican-Style Lager

Refreshing & crisp, this is one of our most enduringly popular brews for a reason. Pairs well with…pretty much everything.

Back on My B.S. – 4.8%

Dry-Hopped Keller Pils

If an unfiltered, dry-hopped keller pilsner with floral aromas and a clean finish isn’t calling your name on a hot day, we don’t know what will.

Margarita Like You Mean It at Centro Mexican Kitchen

Question: How do you make a marg feel even *more* summery?

Answer: Add fresh basil, cucumber, & jalapeño. Meet Centro’s Jalapeño Basil Margarita.

Cheers to Seasonally Appropriate Whiskey Cocktails at West End Tavern

Don’t relegate brown liquor to the colder months.

Peach Bourbon Smash

made with Leopold’s peach liqueur, lemon, mint

Tavern Tiki

whiskey, coconut rum, lime, pineapple, and blue curaçao – to quench your thirst as you soak up the sun on the rooftop patio

Destroy Your Hangover with a Michelada at Lola Coastal Mexican

Lola’s Michelada will convert even the most devoted Bloody Mary lovers. House-made michelada mix, a michelada-lime popsicle, and ice-cold Modelo make for the perfect hangover cure at brunch.