F Club Podcast

Oyster

F Club Episode 9: Oyster Month Round Table

In celebration of Oyster Month at Jax Fish House & Oyster Bar, Dave and Jax Executive Chef Sheila Lucero talk with oyster growers and experts.

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F Club Episode 8: DQ Chats With Patty Calhoun

Dave sits down with Patty Calhoun, co-founder and editor of Westword.

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F Club Episode 7: DQ Chats With Juan Padró

Dave Query sits down with restaurateur Juan Padró of the Culinary Creative group.

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F Club Episode 6: DQ Chats With Eric Skokan

Dave Query chats with Boulder farmer and chef Eric Skokan at Black Cat Farm in Boulder.

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F Club Episode 5: Holiday Hospitality Round Table

A few restaurant owners, a seafood supplier, a food hall operator, and a dive bar proprietor walk into a bar…kidding. Bars are closed and multi-household gatherings aren’t allowed right now. On […]

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F Club Episode 4: DQ Chats with Kendra Anderson of Bar Helix Denver

Dave sits down for a candid conversation with advanced sommelier Kendra Anderson (a.k.a. @SwirlGirlDenver), the owner of Bar Helix in Denver’s RiNo neighborhood. The two chat about the struggles of the […]

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F Club Episode 3: Jacqueline Claudia of Love The Wild

Dave chats with Boulderite Jacqueline Claudia, who founded seafood startup Love The Wild. They discuss the ups and downs of startups, consumer packaged goods, grocery and retail, raising money, and […]

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F Club Episode 2: Peggy & Joe Romano

Dave and Dana sit down with Peggy and Joe Romano, owners of The Walnut Restaurant Group (The Med, Brasserie Ten Ten, and Via Perla) to talk about their decision to […]

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F Club Episode One: Chatting Green Chiles with Chet

  Dave Query is joined by Chet Anderson of The Fresh Herb Co. farm in Boulder, Colorado. They discuss all things green chiles: how to shop for and prepare them, […]

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