Sustainability

Chef She’s Adventures In NYC: Cooking Sustainable Seafood at the James Beard Foundation House

Last week, I had the very exciting opportunity to fly to New York City to cook at the James Beard Foundation house. This wasn’t my first time cooking at the […]

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Sheila off the Hook

  Earlier this month, I had an amazing opportunity to join the first ever Off the Hook dinner at the Newport Aquarium in Kentucky. This “celebration of animals, vegetables, and […]

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Chef She’s Blue Ribbon Task Force Conference- Portland, OR

  One of my favorite things about being a chef is the opportunity to connect with people from all over the world. Today’s complex network of farmers and fishermen, purveyors […]

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Chef She’s Coastal Culture Trippin’

Chef She’s Coastal Culture Trippin’ : Hawaii 2018   Our intrepid leader, Chef Sheila Lucero, is always seeking out fresh ideas for the table and diving into the local culture […]

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Sheila Lucero at James Beard Foundation

Jax Executive Chef Sheila Lucero at the James Beard Foundation’s Chefs Boot Camp for Policy and Change Earlier this fall, Sheila Lucero—the executive chef of Jax Fish House & Oyster […]

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Jax Executive Chef Sheila Lucero Hits Washington D.C.

  This summer Jax Fish House & Oyster Bar’s executive chef traveled to Capitol Hill to fight for our oceans. Jax Fish House’s very own Chef Sheila Lucero (center above) […]

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