Travels
Chef She’s Adventures In NYC: Cooking Sustainable Seafood at the James Beard Foundation House
Last week, I had the very exciting opportunity to fly to New York City to cook at the James Beard Foundation house. This wasn’t my first time cooking at the […]
Sheila off the Hook
Earlier this month, I had an amazing opportunity to join the first ever Off the Hook dinner at the Newport Aquarium in Kentucky. This “celebration of animals, vegetables, and […]
A Salty Wave Shot To The Face
“He was a bold man who first ate an oyster” said Jonathon Swift. No shit on that one, right? Can you imagine what that moment was like. Busting open […]
Chef She’s Blue Ribbon Task Force Conference- Portland, OR
One of my favorite things about being a chef is the opportunity to connect with people from all over the world. Today’s complex network of farmers and fishermen, purveyors […]
Chef She’s Coastal Culture Trippin’
Chef She’s Coastal Culture Trippin’ : Hawaii 2018 Our intrepid leader, Chef Sheila Lucero, is always seeking out fresh ideas for the table and diving into the local culture […]
Jax Executive Chef Sheila Lucero Hits Washington D.C.
This summer Jax Fish House & Oyster Bar’s executive chef traveled to Capitol Hill to fight for our oceans. Jax Fish House’s very own Chef Sheila Lucero (center above) […]
Konnichiwa!
I am fortunate enough to have just returned from an unbelievable trip. As a chef I have dreamed about going to Japan for so many years. I have always […]
A Visit to the Motherland . . . Kentucky
The Bourbon Social in Lexington, Kentucky Day 1, October 7, 2016: Off to the Races The morning started with us driving through the lush fields outside of Lexington, Kentucky, […]
