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The Lasagna Project Experience: Cue the Movies & Music
Your lasagna and garlic bread are hot, your salad is ready, and your wine glass is full. Roll out your checkered tablecloth and settle in with a good movie or […]
Chef Sheila’s Travels: From Sustainable Seafood Advocacy In Washington D.C. to Cooking at the James Beard Gala in Chicago
May has already been a busy month for me! I was in Washington D.C. last week with three other chefs—Daniele Leoni, Bun Lai, and Sam Monsour—and some of […]
It’s Chili Season
My Dad Doug’s Chili Recipe Big Batch – Make it on a Saturday and feed off of it all weekend like a family of lions working a water buffalo in the […]
Summer Summer Summertime
Hola Amigos. We had a rainy and snowy start to what is usually a bright and sunny Spring here on The Front Range…and now the patios are crazy hot. They’ve hit […]
Community Spotlight 2014
Paula DuPré Pesmen is a local hero whose dedication, kindness, and generosity have helped hundreds of families in the Boulder / Denver community. In 2005 she left a successful feature […]
Tis the Season…………
2014 coming to an end marks our 20th year of serving you at our group of restaurants. It has been our goal since the beginning to show up and serve […]
HEAD SHUCKER HICKENLOOPER
Jax Denver celebrated National Oyster Day with the help of Governor John Hickenlooper, who served as the honorary Head Shucker alongside BRF Owner Dave Query. Hickenlooper is no stranger to the […]
