F Club Episode 5: Holiday Hospitality Round Table

A few restaurant owners, a seafood supplier, a food hall operator, and a dive bar proprietor walk into a bar…kidding. Bars are closed and multi-household gatherings aren’t allowed right now.

On this episode of the F Club Podcast, DQ chats with Rayme Rossello of Comida Cantina, Beth Gruitch of Crafted Concepts, Paul Packer of Northeast SeafoodPatrick O’Neill of Avanti F&B food hall, and Jon Tuschman of the Sundown Saloon about how they’re each weathering the second Covid shutdown, Denver Mayor Hancock’s hypocritical Covid behavior, and the fight to keep the hospitality industry alive this winter.

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F Club podcast is produced by Big Red F Restaurant Group.
Music and editing by Stanton Sutton