Operating Award-Winning Restaurants in Colorado since 1994
Big Red F was created in 1994 by Chef Dave Query who has a long history with food in Boulder.
Each kitchen is strongly driven by passionate Chefs, sourcing ingredients with integrity and practicing technique to its best measure.
Behind the bar, our mixologists are crafting delicious cocktails and assembling wine and beer lists built on local intelligence and value.
And in our dining rooms are a collection of General Managers striving to ensure a level of hospitality and graciousness that will always be genuine and memorable.
Query Me This
Latest from the Blog
My Early Days of Food and Beverage. We in the restaurant business, for the most part, didn’t just fall into this craziness. It was in our bones and movements from an early age. These next few issues of this newsletter, I’m gonna share a few of my early urges and unknown nudges to be in the food and beverage industry. I was born in Lexington, Kentucky in 1963. My dad worked for IBM, there were three Query boys: Mark, Mike and me, Dave. We lived in a middle class neighborhood filled with big redneck-ethnic families who all seemed […]
All of our disposable products are recyclable or compostable. We recycle all of our waste oil with a variety of local companies.
All of our restaurants use natural beef, chicken and pork and source cleaner ingredients—natural and local whenever possible. We grow and use herbs from our garden boxes, and all of our restaurants support fisheries and purveyors that are environmentally conscious and that fish legally from sustainable waters.