Community Table Podcast

Gather around the table with us as we talk food, culture, hospitality and a colorful brushstroke of all kinds of other cool topics with some of Colorado's (and beyond's) most righteous people. 

Episode #1:

Jax Fish House Executive Chef Sheila Lucero talks oysters with:

• Julie Qiu, InAHalfShell.com - Oyster Master Guild
• Patrick Oliver - Rapphannock River Oyster Farmer
• Weatherly Bates - Alaska Shellfish Farms 

Plus, we hear birthday wishes from some Jax legends from both sides of the oyster bar.

Finally, musician Thom LaFond announces his March 8th show at our cool little live music venue & bar in Boulder, Velvet Elk Lounge.

Bonus Content!

Larry Gold's grandson Forest tries his first oyster...and his second, and third...