F Club Episode 9: Oyster Month Round Table
In celebration of Oyster Month at Jax Fish House & Oyster Bar, Dave and Jax Executive Chef Sheila Lucero chat with two oyster farmers, a Gulf conservationist, and a New Orleans seafood chef for a deep dive on how the oyster business was impacted by the pandemic.
Founder of The Mobile Oyster Co., the second-oldest off-bottom commercial oyster farm in Alabama
Director of Sustainability & Coastal Conservation Initiatives at Audubon Nature Institute
James Beard Award-winning Executive Chef and partner at Pêche in NOLA
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F Club Episode 8: DQ Chats with Patty Calhoun